
Sandwich dan Canape
Authored by divya bangko
Hospitality and Catering
11th Grade
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sandwich yang dibuat melalui proses memasak dan dihidangkan dalam keadaan panas pada temperature di atas 60o C disebut….
Sandwich
Cold sandwich
Hot sandwich
Open sandwich
Closed sandwich
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sandwich yang semua bahan terlebih dahulu dimasak lalu didinginkan di tempat pendingin disebut….
Open sandwich
Cold sandwich
Closed sandwich
Hot sandwich
Canapé
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dibawah ini yang termasuk contoh cold sandwich adalah….
Hamburger sandwich
Club sandwich
Chicken salad sandwich
Open steak sandwich
Grill ham sandwich
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Spread yang baik digunakan untuk sandwich yaitu….
Spread yang lunak
Spread yang tidak berair
Spread yang mudah dioleskan
Spread yang lembek
Spread yang lunak, tidak berair, dan mudah dioleskan.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dibawah ini merupakan syarat dekorasi atau hiasan sandwich, kecuali….
Sederhana
Dapat dimakan
Memiliki rasa yang sesuai dengan isian (filling)
Bersih dan segar
Hiasannya besar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hiasan atau dekorasi pada sandwich gunanya untuk….
Memiliki rasa yang sesuai dengan isian
Dapat dimakan
Membuat ramai hidangan sandwich
Menambah penampilan makanan dan menambah nilai gizi
Meanambah kalori dan protein
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dalam bahasa Inggris kuno, sandwich berarti….
Tempat roti
Tempat berenang
Tempat berpasir
Tempat makan
Tempat minum
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