Foodborne Illness

Foodborne illness is an infection of the

• Respiratory tract

• Gastrointestinal tract

• Nerves system

Foodborne illness happens after ........ hours of eating contaminated food

• 0_6

• 6_72

• 72_80

Food borne illness are caused by: (choose 2)

• Dust

• Bacteria

• Virus

• Raw food

What are the possible foodborne pathogen bacteria possible to be found here

• Campylobacter jejuni

• Escherichia coli

• Bacillus cereus

• Clostridium botulinum

Example for foodborne pathogens

• Bacteria

• Fungi

• Virus

• Parasites

Identify three micro-organisms responsible for contamination of food

• Bacteria, yeast, moulds,

• Yeast, fungi, bacteria

• Mould, yeast,fungi

Refers to the creation and maintenance of conditions that will prevent food contamination or food-borne illness.

• Sanitation

• pathogen

• bacteria

• sterile

What is a sickness that results from eating a food that is infected with bacteria?

• Air poisoning

• Water poisoning

• Sun poisoning

• Foodborne illness

How long does it typically take for symptoms of foodborne illness to occur?

• Within a few hours to a few days

• Within a few minutes

• Within a week

• Within a month

Which of the following is a way to prevent foodborne illness?

• Cooking food thoroughly

• Storing food at room temperature

• Not washing hands before cooking

• Eating raw or undercooked meat