FoodBorne Illness: What Problem?

FoodBorne Illness: What Problem?

10th - 12th Grade

12 Qs

quiz-placeholder

Similar activities

Unit 2 AOS 1 - Groups, Obedience & Conformity (5)

Unit 2 AOS 1 - Groups, Obedience & Conformity (5)

11th Grade

14 Qs

Unit 1B Ch 1: Bones and Muscles

Unit 1B Ch 1: Bones and Muscles

10th - 12th Grade

17 Qs

Exceptional Learners

Exceptional Learners

11th - 12th Grade

12 Qs

QUIZ#1:EARTH LITHOSPHERE AND TECTONIC PLATES

QUIZ#1:EARTH LITHOSPHERE AND TECTONIC PLATES

10th Grade

10 Qs

Wind Energy

Wind Energy

9th - 10th Grade

13 Qs

26.2 Properties of Alpha, Beta, and Gamma radiation

26.2 Properties of Alpha, Beta, and Gamma radiation

12th Grade

17 Qs

Technology Idioms

Technology Idioms

12th Grade

11 Qs

Transport Mechanism Part 2

Transport Mechanism Part 2

11th Grade

10 Qs

FoodBorne Illness: What Problem?

FoodBorne Illness: What Problem?

Assessment

Quiz

Education, Science, Life Skills

10th - 12th Grade

Practice Problem

Medium

Created by

Tessa Hughes

Used 109+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does FBI stand for in this class?

Federal Bureau of Investigation

Food Base Impact

Food Borne Incident

Food Borne Illness

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many people in the US contract an FBI?

20 million

48 million

48 thousand

53 million

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A bacteria or virus that can cause disease.

Probiotic

Micro-organism

Pathogen

Parasite

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Where does salmonella originate in the animals body?

Heart

Mouth

Blood

Digestive tract

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long does it take the bacteria to multiply on the surface of the chicken that was left on the counter?

4 hours

4 minutes

4 days

4 seconds

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the FBI most likely caused by the chicken being left out on the counter?

Botulism

Listeria

Salmonella

E. coli

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are some ways that public health officials successfully reduce the burden of FBIs? (check ALL that apply)

Vaccines

Freezing

HACCP

Irradiation

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?