coco crew

The FDA :

• • Conducts scientific research related to food safety

• Ensures that meat, poultry, and eggs are safely packaged and correctly labeled

• • Collaborates with other agencies to investigate and prevent the spread of foodborne illnesses

The CDC

• • Issuing the food code, which serves as a regulatory guideline for local agencies in managing food services

• Conducts inspections of food processing plants to verify compliance with safety regulations

• • Responds to and managing cases of diseases and outbreaks, including those related to foodborne illnesses

The USDA

• Inspects food shipped to suppliers to maintain quality and safety standards

• • Collaborates with other agencies to investigate and prevent the spread of foodborne illnesses

• • Inspecting food that crosses state lines to ensure compliance with safety standards

What does FDA stand for:

What is the best way to prevent foodborne illness?

• Handwashing

• Training employees on kitchen hazards

• Monitoring employee activity at all times

• Training customers on how to properly order foods so that they stay away from things that could make them sick

Which of these is a biological contaminant?

• Ammonia Cleaning Solution

• Band-Aid

• Hair

• Bacteria

Which of these is a physical contaminant?

• Pathogens

• Bleach Cleaning Solution

• Parasites

• Hair

The FDA A.L.E.R.T was designed to prevent what type of contamination?

• Biological

• Intentional/Deliberate

• Physical

• Chemical

What does the A in A.L.E.R.T stand for?

• Assure

• Accept

• Aroma

• Associates

what does the L in A.L.E.R.T stand for?

• Locate

• List

• Look

• Limit