Food Safety 11FST

The correct method for defrosting meat is...

• Place it in the fridge on the top shelf

• Place it on a countertop at room temperature

• Place it in a sink full of water

• Place it in the refrigerator, on the bottom shelf, on a plate or in a container

Raw foods should not be left out for more than...

• 1 hour

• 2 hours

• 3 hours

• 4 hours

The danger zone refers to temperatures of...

• 0-4 degrees celcius

• 5-60 degrees celcius

• -18 degrees celcius

• 65 degrees or above

The danger zone refers to...

• the temperature where bacteria start to smell

• the temperature range where germs can touch you

• the temperature zone where food becomes edible

• the temperature zone where bacteria can multiply rapidly

What is food poisoning?

Describe the symptoms related to food poisoning...

If hot food drops below 57 degrees celsius what should you do?

• reheat the food to above 65 degrees celsius, only if it has been out for less than 4 hours.

• reheat the food to above 65 degrees celsius, only if it has been out for less than 2 hours.

• eat it

• destroy the food

Is it ok to wear nail polish and acrylic nails while preparing food?

• Yes

• No

What does HACCP stand for?

What is the purpose of using HACCP?