INGREDIENTS IN PREPARING SOUPS

What is the main flavoring ingredient for cream soups?

• Broccoli

• Asparagus

• Fish

• Chicken

What is the main ingredient used as a base for purée soups?

• Squash

• Potatoes

• Celery roots

• Dried beans

Which type of soup is traditionally based on crustaceans such as shrimps or lobster?

• Vegetable soups

• Consommé

• Chowder

• Bisque

What is the main flavoring ingredient for chowders?

• Shellfish

• Vegetables

• Corn

• Fish

What is used to thicken bisques?

• All of the above

• Rice flour

• Rice

• Bread

What is the main ingredient for making vegetable broths?

• Lean white-fleshed fish

• Wild mushrooms

• Shellfish

• Wholesome trim from several vegetables

What is the clarification mixture used in making consommé?

• Egg whites

• Ground meat

• All of the above

• Mirepoix

Which ingredient is used to give contemporary broths a unique character?

• Lemon grass

• Dried tomatoes

• Ginger

• Wild mushrooms

What is the base liquid most frequently used for purée soups?

• All of the above

• Stocks

• Broth

• Water

What is the finishing ingredient for most bisques?

• Cream

• None of the above

• Both cream and sherry

• Sherry