
Kitchen Tools and Equipment
Authored by Diosa Macatangay
Other
7th - 10th Grade
Used 810+ times

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15 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food
Blenders
Refrigerator
Oven
Freezer
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
It is used to level off ingredients when measuring and to spread frostings and sandwich fillings.
Knife
Spatula
Scraper
Spoon
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
This tool is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods.
Wooden Spoon
Plastic Scraper
Soup Ladle
Serving Spoon
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Before the electric mixers became popular this tool is already utilized to cream together the butter and sugar in recipes such as shortbread.
Wooden spoon
Soup ladle
Spatula
Scraper
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
These tools are used to grate, shred, slice and separate foods such as carrots, cabbage and cheese
Shredder
Funnels
Flipper
Dredgers
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Juan wants to peel off vegetables he will use to cook Pinakbet. But unfortunately, the knife is so dull. What tool is he needed to sharpen the knife?
Cutting Board
Whetstone
Baster
Colanders
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
This tool is handy for returning some of the meat or poultry juices from the pan, back to the food.
Funnel
Baster
Colander
Grater
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