Foods 2 - 2.02 Life Cycle

Foods 2 - 2.02 Life Cycle

9th - 12th Grade

20 Qs

quiz-placeholder

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Foods 2 - 2.02 Life Cycle

Foods 2 - 2.02 Life Cycle

Assessment

Quiz

Life Skills, Specialty, Other

9th - 12th Grade

Medium

Created by

Bonnie Parker

Used 132+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To increase toddler-and-parent enjoyment of mealtimes:

Serve foods that should be eaten with a knife and fork

Try a new food and force the child to eat it

Serve bite-sized pieces a child can feed to himself

Serve crunchy or tough foods cut into round slices

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should Mark do when his ’four-year-old son refuses to eat anything but chicken nuggets and applesauce.

force his son to eat everything

continue to offer healthy choices at each meal

eat chicken nuggets and applesauce with him

take his son to the doctor

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To reduce childhood obesity:

Offer juice instead of soda

Offer foods high in fat that taste good

Encourage snacking before meals

Offer meals and snacks that are nutrient-dense

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is the healthiest breakfast choice for an adult?

Biscuits and gravy with bacon

Banana, whole grain toast, low-fat yogurt

Iced coffee and a muffin

Sausage, egg, and cheese sandwich

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Social factors that affect nutrition for older adults:

having a strong immune system

avoid fresh food high in fiber

increased sensitivity to taste and smell

reduced mobility or access to grocery shopping

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a woman gains 15 pounds in her first month of pregnancy, what should a dietitian recommend?

double her calories to maximize weight gain

choose nutrient-dense food to gain 25-35 lbs total

choose processed and fast foods to satisfy cravings

restrict calories to avoid gaining any more weight

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What foods should women consume to prevent spinal cord defects in the unborn child?

fast food

fortified breads and cereals

dairy products

red and orange vegetables

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