Food Science

Food Science

9th - 12th Grade

15 Qs

quiz-placeholder

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Food Science

Food Science

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Kassandra Claassen

Used 270+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a source of carbohydrates?
Oats
Eggs
Barley
Pasta

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Protein can be obtained by which of these food items.
Animal Meat
Eggs
Milk
All The Above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vitamin D is created by doing which of these things?
Playing basketball in a gym
Eat Oranges
Running out side
Eat Bananas

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these are not a flavor receptor on your tongue?
Umami
Tangy
Salty
Bitter

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which list below is the correct sensations for your touch senses.
Pain, Pressure, Hot, Cold
Pressure, Temperature, Pain, Wind
Hot, Cold, Light, Rain
Moisture, Light, Temperature, Pain

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which list is the correct 5 senses that you have.
Greed, hearing, fear, jealousy,  smell
Feel, Love, Hate, Fear, envy 
Seeing dead people, hearing, tasting, smell, touching
Taste, smell, hearing, touching, sight

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which flavor is caused by the molecule "citric acid?"

Sour

Sweet

Salty

Bitter

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