Food Science

Which of the following is not a source of carbohydrates?

• Oats
• Eggs
• Barley
• Pasta

Protein can be obtained by which of these food items.

• Animal Meat
• Eggs
• Milk
• All The Above

Vitamin D is created by doing which of these things?

• Playing basketball in a gym
• Eat Oranges
• Running out side
• Eat Bananas

Which of these are not a flavor receptor on your tongue?

• Umami
• Tangy
• Salty
• Bitter

Which list below is the correct sensations for your touch senses.

• Pain, Pressure, Hot, Cold
• Pressure, Temperature, Pain, Wind
• Hot, Cold, Light, Rain
• Moisture, Light, Temperature, Pain

Which list is the correct 5 senses that you have.

• Greed, hearing, fear, jealousy,  smell
• Feel, Love, Hate, Fear, envy 
• Seeing dead people, hearing, tasting, smell, touching
• Taste, smell, hearing, touching, sight

Which flavor is caused by the molecule "citric acid?"

• Sour

• Sweet

• Salty

• Bitter

Which molecule is responsible for the "Sweet" flavor?

• Sodium

• Glutamate

• Glucose

• None of the above

"Umami flavor is often associated with a __________ color after cooking with high heat"

• Red

• White

• Light Yellow

• Golden-brown

The Maillard reaction usually requires _______ in the cooking process.

• Ice

• Cold weather

• Heat

• Hot weather