Prostart Breakfast Cookery

Which style of breakfast service is normally plated in the back of house and brought to the guest?

• American Service

• English Service

• Brunch Buffet

• Russian Service

Which batter does not contain a leavener?

• Waffle Batter

• Crepe Batter

• Tempura Batter

• Pancake Batter

What would you add to a standard waffle batter to turn it into a belgian style waffle batter?

• Corn starch

• Whipped Egg Yolks

• Whipped Egg Whites

• Arrow Root Starch

What is naturally in egg yolks that helps emulsify egg yolks and butter together to make hollandaise?

• Albumin

• Protein

• Fat

• lecithin

Which style of Breakfast Service contains lots of fats and very heavy which may include beans, blood pudding, grilled tomatoes, and much more?

• English Service

• French Service

• American Service

• Russian Service

True or False?

Continental Breakfast Displays contain cooked eggs, bacon, sausage, hashbrowns, fried chicken, and lots of heavy proteins?

• TRUE

• FALSE

Which protein is used traditionally on Eggs Benedict?

• Roasted Pork

• Canadian Bacon

• Salmon

• Sausage

Traditional Corned Beef Hash contains corned beef, onions, a poached egg, and what?

• Celery

• Potatoes

• Cucumbers

• Lamb

True or False:

Quick Grits cook slower than Stone Ground Grits and are typically made with chicken stock for shrimp and grits in Louisiana?

• TRUE

• FALSE

Home Fries are typically fried, roasted, or sauteed from large diced potatoes or quartered red bliss potatoes. Hashbrowns are typically in the form of patties or what?

• Julienned

• Sliced Thin

• Shredded

• Pureed