Social Etiquette and Dining-In, Dining-Out.
Quiz
•
Specialty, Life Skills, Professional Development
•
9th - 12th Grade
•
Practice Problem
•
Medium
AFJROTC NC-073 Instructor
Used 46+ times
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18 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When a receiving line is used to welcome guests, who should be the 1st person in the receiving line?
The honored guest
The host
The spouse of the host
The spouse of the honored guest
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When making introductions , if you forget a person's name you should:
Skip introductions
Ask a fellow cadet
Use a generic title, such as sir
Apologize and ask the person's name
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the number of pieces of silverware indicate?
Length of the dinner
Formality of the dinner
Number of courses
Specific menu items
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is polite to RSVP to an invitation within _____ day(s).
One
Two or Three
Four or Five
Seven to Ten
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first rule in social correspondence?
candor
sincerity
simplicity
conciseness
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Avoid using text messaging when informing someone of:
Good News
Urgent meetings
Greetings from a friend
Other information that is easy to understand
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is important when planning a Military Ball?
Set a preliminary budget
Arrange to have a photographer
Select a band that plays a specific genre of music
Appoint a publicity chairperson to write news stories during the ball
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