CLASSIFICATION OF SANDWICH

One of the components of a sandwich that adds moisture, flavor, and richness to the sandwich.

• sandwich

• Spread

• fillings

It is the most commonly used bread for sandwiches. The long, rectangular loaves provide slices from 3/8 inc to 5/8 inch thick.

• wraps

• quick breads

• loaf bread

An alternate color of slices of bread is preferable for this type of sandwich.

• ribbon sandwiches

• mosaic sandwiches

• wrap sandwiches

These are the ultimate sandwich to enjoy with a cup of tea or perhaps a glass of champagne.

• wrap sandwiches

• mosaic sandwiches

• ribbon sandwiches

These are very thin, flatbreads that are used for sandwiches, burritos, and tacos.

• wraps

• quick bread

• flatbreads

Other types of bread made from flattened, often unleavened bread and come from around the globe.

• rolls or buns

• Flatbreads

• quick bread

It is made up of more slices of bread with a nutritious filling between them.

• multi-decker

• sandwiches

• closed cold sandwiches

These are easy-to-eat sandwiches are made with soft, flatbreads that are folded, or wrapped, around fillings.

• wrap sandwiches

• pinwheel sandwiches

• buffet sandwich

I can define as those having two slices of bread or two halves of the roll, which have spread applied and are filled with a cold filling.

• canapes

• combination sandwiches

• closed cold sandwiches

These small, fancy closed sandwiches often have their crusts removed, and are usually out into various shapes.

• open sandwiches

• Finger sandwiches

• Tea sandwiches