review tle 9

review tle 9

9th Grade

16 Qs

quiz-placeholder

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review tle 9

review tle 9

Assessment

Quiz

Life Skills

9th Grade

Medium

Created by

ANNA ZABALLERO

Used 7+ times

FREE Resource

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

A French term which means “set in place” that is you place everything ready to cook and in its place.


A.   Hors D’Ouevres

B.  

Mise en Place

C.   Amuse Bouche

D.  Crudites

2.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Which of the following statements is incorrect?

A.   Good mise en place is essential.

B.   Make sure that at least one of the ingredients is spicy in flavour

C.   Assemble as early as possible without taking into.

D.  Use high quality of ingredients account the serving time.

3.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

These are bite-size open faced sandwiches consist of tiny portions of food presented on bases of bread, toast, or pastry easily handled and eaten.

A.   Petite Salad


B.   Hors D’Oeuvres

C.   Crudites

D.  Canapé

4.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

The word “Cru” in French means

A.   Raw


B.   Cured

C.   Cooked

D.  Boiled

5.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Pick the odd-men out


A.   Color


B.   Shapes

C.   Aroma

D.  Flavor

6.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

It is any food item or combination of items placed on top of the spread which usually gives color, design, and texture or flavor accent to the canapé.


A.   Spread

B.   Garnish

C.   Base

Seasoning

7.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

This is considered an accompaniment to raw vegetables, and sometime potato chips and crackers.

A.   Chips

B.   Spread

C.   Sauce

D.  Dips

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