A French term which means “set in place” that is you place everything ready to cook and in its place.

review tle 9

Quiz
•
Life Skills
•
9th Grade
•
Medium
ANNA ZABALLERO
Used 7+ times
FREE Resource
16 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
A. Hors D’Ouevres
B.
Mise en Place
C. Amuse Bouche
D. Crudites
2.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Which of the following statements is incorrect?
A. Good mise en place is essential.
B. Make sure that at least one of the ingredients is spicy in flavour
C. Assemble as early as possible without taking into.
D. Use high quality of ingredients account the serving time.
3.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
These are bite-size open faced sandwiches consist of tiny portions of food presented on bases of bread, toast, or pastry easily handled and eaten.
A. Petite Salad
B. Hors D’Oeuvres
C. Crudites
D. Canapé
4.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
The word “Cru” in French means
A. Raw
B. Cured
C. Cooked
D. Boiled
5.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Pick the odd-men out
A. Color
B. Shapes
C. Aroma
D. Flavor
6.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
It is any food item or combination of items placed on top of the spread which usually gives color, design, and texture or flavor accent to the canapé.
A. Spread
B. Garnish
C. Base
Seasoning
7.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
This is considered an accompaniment to raw vegetables, and sometime potato chips and crackers.
A. Chips
B. Spread
C. Sauce
D. Dips
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