
TLE 9 COOKERY SUMMATIVE TEST
Authored by Robilyn Lopez
Life Skills, Other
9th Grade
Used 93+ times

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18 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the appropriate temperature in serving salad?
chilling temperature
room temperature
hot temperature
humid temperature
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
These appetizers are usually served with dips
cut vegetables
chips
green salad
grilled meat
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Small pieces of bread topped with seasoned food mixture.
Appetizers
Canapes
Crudite'
Snacks
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
It is a combination of vegetables, fruits, and other ingredients accompanied by a dressing.
main dish
Salads
main course
side dish
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
These are components of a salad EXCEPT...
garnish
mayonnaise
dressing
base
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
It is a decorative item that adds eye appeal to the finished product and stimulates the diner’s appetite.
garnish
toppings
base
greens
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
These are ingredients of salad EXCEPT...
salad greens
fruits
peanut butter
dressing
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