Nutrition

Nutrition

Assessment

Flashcard

Physical Ed

9th - 12th Grade

Hard

Created by

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20 questions

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1.

FLASHCARD QUESTION

Front

Nutrients that build and repair tissues and cells e.g. meat, milk, eggs.

Back

Protein

Answer explanation

Protein is essential for building and repairing tissues and cells, which is why foods like meat, milk, and eggs are rich in protein. The other options, such as fat, minerals, and vitamins, serve different functions in the body.

2.

FLASHCARD QUESTION

Front

Elements essential for good health. e.g. Calcium, Iron, Potassium

Back

Minerals

Answer explanation

Minerals like Calcium, Iron, and Potassium are essential for good health, supporting various bodily functions. While Protein, Fat, and Carbohydrates are important, the question specifically highlights minerals as key elements.

3.

FLASHCARD QUESTION

Front

The process of converting the energy in food into energy the body can use.

Back

Metabolism

Answer explanation

Metabolism is the process by which the body converts the energy in food into usable energy. It encompasses all chemical reactions that maintain life, making it the correct choice over digestion, diet, or calories.

4.

FLASHCARD QUESTION

Front

The body uses this to carry nutrients and waste. It also helps joints move smoothly.

Back

Water

Answer explanation

Water is essential for transporting nutrients and waste in the body. It also lubricates joints, allowing for smooth movement, making it the correct answer.

5.

FLASHCARD QUESTION

Front

Organic compounds that control several body functions. e.g. A, C, K

Back

Vitamins

Answer explanation

Vitamins are organic compounds like A, C, and K that regulate various body functions, making them essential for health. Other options like carbohydrates and metabolism do not specifically refer to these compounds.

6.

FLASHCARD QUESTION

Front

Energy storage nutrients that help the body store some vitamins e.g. oils, butter, margarine

Back

Fats

Answer explanation

Fats are energy storage nutrients that help the body absorb fat-soluble vitamins. Oils, butter, and margarine are sources of fats, making them essential for storing certain vitamins.

7.

FLASHCARD QUESTION

Front

The amount of energy the body gets from food is measured in.

Back

Calories

Answer explanation

The body gets energy from food measured in calories. Calories quantify the energy provided by macronutrients in food, making it the correct choice over metabolism, diet, or protein.

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