
Soups, Stocks & Sauces TEST
Flashcard
•
12th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
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6 questions
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1.
FLASHCARD QUESTION
Front
What makes a sauce thick? Options: The vegetables. The liquid when cool. A roux. The meat and it's juices.
Back
A roux.
2.
FLASHCARD QUESTION
Front
What ingredients are in a hollandaise sauce?
Back
Eggs, Butter, Lemon
3.
FLASHCARD QUESTION
Front
What is a mirepoix?
Back
A flavor base made up of a mixture of celery, carrots and onion.
4.
FLASHCARD QUESTION
Front
What is a béchamel sauce made up of?
Back
White Roux & Milk.
5.
FLASHCARD QUESTION
Front
Chicken Noodle Soup is a Thick Soup. True or False?
Back
False
6.
FLASHCARD QUESTION
Front
Mirepoix is a mixture of equal parts fat and flour. True or False?
Back
False
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