Soups, Stocks & Sauces TEST

Soups, Stocks & Sauces TEST

Assessment

Flashcard

12th Grade

Hard

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6 questions

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1.

FLASHCARD QUESTION

Front

What makes a sauce thick? Options: The vegetables. The liquid when cool. A roux. The meat and it's juices.

Back

A roux.

2.

FLASHCARD QUESTION

Front

What ingredients are in a hollandaise sauce?

Back

Eggs, Butter, Lemon

3.

FLASHCARD QUESTION

Front

What is a mirepoix?

Back

A flavor base made up of a mixture of celery, carrots and onion.

4.

FLASHCARD QUESTION

Front

What is a béchamel sauce made up of?

Back

White Roux & Milk.

5.

FLASHCARD QUESTION

Front

Chicken Noodle Soup is a Thick Soup. True or False?

Back

False

6.

FLASHCARD QUESTION

Front

Mirepoix is a mixture of equal parts fat and flour. True or False?

Back

False