How to make Kimchi : Comprehension Questions

Front

Kimchi originated from Japan.

Back

False

Front

Cabbage is rubbed with sugar to soften it.

Back

False

Front

Cabbage is preserved with a mixture of spices like garlic, ginger, sugar, oyster sauce, shrimp paste, and water.

Back

True

Front

Cabbage kimchi should ferment for 5 days.

Back

True

Front

Kimchi can harm our health.

Back

False