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Sauces & Soups Flashcard

Sauces & Soups Flashcard

Assessment

Flashcard

Life Skills

10th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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7 questions

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1.

FLASHCARD QUESTION

Front

What is tempering?

Back

slowly incorporating milk / stock to a roux

2.

FLASHCARD QUESTION

Front

What are the 5 mother sauces?

Back

Béchamel, Volute, Hollandaise, Espagnole, Tomato

3.

FLASHCARD QUESTION

Front

How many Mother Sauces are there?

Back

5

4.

FLASHCARD QUESTION

Front

Besides a roux, you can use ______ to thicken your sauces

Back

Slurry

5.

FLASHCARD QUESTION

Front

What is a Roux made of?

Back

Flour and butter

6.

FLASHCARD QUESTION

Front

The MirePoix formula is ...

Back

2 parts onion, 1 part carrot, 1 part celery

7.

FLASHCARD QUESTION

Front

Creamy soups are made from________ sauce

Back

Béchamel

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