Decoding Nutrition Labels: Key Insights and Facts

Decoding Nutrition Labels: Key Insights and Facts

Assessment

Interactive Video

Physical Ed

6th - 10th Grade

Easy

Created by

Liam Anderson

Used 1+ times

FREE Resource

The video tutorial by Dr. A from the Fit Father and Fit Mother Project explains how to read and interpret nutrition labels effectively. It emphasizes the importance of understanding serving sizes, ingredients, and the nutritional content of foods, such as fats, sugars, and proteins. The tutorial also discusses the philosophy of choosing nutrient-dense foods and avoiding processed foods, using the great-grandmother rule as a guideline. The video aims to educate viewers on making healthier food choices by focusing on both calories and ingredient quality.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the 'Great-Grandmother Rule' as mentioned in the video?

If your great-grandmother wouldn't recognize something as food, you probably shouldn't eat it.

If your great-grandmother liked a food, it is probably healthy.

If a food has a long nutrition label, it is definitely healthy.

If a food is high in calories, it is good for you.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to check the serving size on a nutrition label?

To know how many servings are in a container.

To determine the cooking time.

To find out the price per serving.

To understand the actual calorie intake based on how much you eat.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common marketing ploy used by companies regarding serving sizes?

Not listing the serving size at all.

Making the serving size smaller than what people typically eat.

Making the serving size larger than usual.

Listing the serving size in grams only.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does it mean when ingredients are listed in brackets on a nutrition label?

They are the main ingredients of the product.

They are sub-ingredients of the ingredient listed before the brackets.

They are optional ingredients.

They are preservatives.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fat is considered the worst for your health?

Trans fat

Polyunsaturated fat

Saturated fat

Monounsaturated fat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of 'added sugars' on a nutrition label?

They are naturally occurring sugars in the food.

They are sugars that are removed during processing.

They are sugars that have been added during processing.

They are sugars that are only found in fruits.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you look for in a healthy diet regarding trans fats?

Zero grams of trans fats.

Only trans fats from natural sources.

Moderate amounts of trans fats.

High amounts of trans fats.

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