Tabouli: A Delicious Lebanese Salad and Meze Dish

The video tutorial provides a comprehensive guide to making tabouli, a popular Lebanese salad. It begins with an introduction to Lebanese meze, highlighting its cultural importance. The tutorial then lists the ingredients required for tabouli, including parsley, bulgar, mint, and tomatoes. Detailed instructions on preparing the salad follow, covering washing, chopping, and mixing techniques. The video concludes with tips on serving and tasting the tabouli, emphasizing its versatility and health benefits.

What is the primary purpose of meze in Lebanese culture?

• To replace traditional desserts

• To serve as a main course

• To be eaten only during breakfast

• To provide a variety of small dishes for sharing

Which ingredient is considered the main component of Tabouli?

• Tomato

• Mint

• Onion

• Parsley

What is bulgar, one of the core ingredients in Tabouli?

• A variety of olive

• A cereal made from wheat

• A type of cheese

• A kind of fruit

What is the first step in preparing Tabouli?

• Squeezing the lemon

• Washing the bulgar

• Chopping the mint

• Chopping the tomatoes

How should the parsley be prepared for Tabouli?

• Boiled and mashed

• Chopped finely after removing stalks

• Fried in olive oil

• Blended into a paste

What is the final step before serving Tabouli?

• Baking in the oven

• Mixing with hands and tasting

• Adding sugar

• Freezing for an hour

What is a simple way to serve Tabouli?

• On a pizza

• With pasta

• Rolled inside lettuce leaves

• With rice