
Understanding Nutrition and Food Choices
Interactive Video
•
Social Studies, Life Skills, Biology
•
6th - 10th Grade
•
Hard

Jackson Turner
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredients are suggested to enhance the fried egg sandwich?
Lettuce and tomato
Ham and mustard
Avocado and salsa
Cheese and caramelized onions
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is corn considered a better option than rice in the video?
It is a traditional food
It is more nutritious
It is cheaper and provides more food
It is easier to cook
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role does lard play in the diet discussed in the video?
It increases the protein content
It makes the tortillas softer
It doubles the fat content
It adds flavor to the tortillas
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main difference between acute and chronic malnutrition?
Acute malnutrition is temporary, while chronic is permanent
Acute malnutrition affects adults, chronic affects children
Acute malnutrition is more common in urban areas, chronic in rural areas
Acute malnutrition is due to lack of food, chronic is due to lack of nutrients
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a significant consequence of chronic malnutrition in children?
Stunting and developmental issues
Better cognitive abilities
Improved immune system
Increased height
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does malnutrition perpetuate poverty according to the video?
By reducing educational opportunities
By causing social isolation
By increasing food prices
By limiting physical and mental potential
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main staple food for the indigenous poor in Guatemala?
Rice and beans
Bread and butter
Tortillas and salt
Pasta and sauce
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