Cookery Quiz on Appetizers

A small portion of highly seasoned foods, it is a combination of canapés, olives, stuffed celery, pickled radishes, and fish.

• Crudités

• Cocktails

• Hors D’ Oeuvres

• Relishes

These are made out of thin slices of bread in different shapes. The bread maybe toasted, sautéed in butter or dipped in a well-seasoned mixture of egg, cheese, fish, or meat then deep-fat fried.

• Chips and Dips

• Petite Salad

• Cocktails

• Canapé

These are foods which stimulate the appetite, through their attractive appearance, fragrance or appealing flavor.

• Petite Salad

• Appetizer

• Fresh Fruits and Vegetables

• Crudités

These are usually juices of orange, pineapple, grapefruit or tomatoes served with cold salad dressings.

• Hors D’ Oeuvres

• Cocktails

• Relishes

• Fresh Fruits and Vegetables

These are pickled item which are raw, crisp vegetables such as julienne carrots or celery sticks.

• Relishes/Crudités

• Fresh Fruits and Vegetables

• Petite Salad

• Appetizer

Match the phrase in Column A to Column B. Choose the letter of the correct answer about cutting boards to avoid cross contamination.

• for unwashed vegetables that you are preparing to cook

• for that one chosen allergen like gluten-free foods, nuts, and some seafoods.

• for raw meat and poultry

• for raw fish only

• for bread, bakery and dairy foods

Enumerate the 7 Classification of an appetizer.

Give the characteristics of a good appetizer. Answer in a short paragraph.

These are small portions of mixed food such as pasta, meat, fruits or vegetables with dressing.

• Petite salad

• Hors D’ Oeuvres

• Relishes

• Chips and Dips

• Fresh Fruit and Vegetables

It is small portion of highly seasoned foods which is a combination of canapés, olives, stuffed celery, pickled radishes, and fish.

• Petite salad

• Hors D’ Oeuvres

• Relishes

• Chips and Dips

• Fresh Fruit and Vegetables