Knives

Used for fine work, paring, trimming, and peeling.

• tip
• cutting edge
• heel
• bolster

Used for slicing, carving, and making precision cuts

• tip
• heel
• bolster
• cutting edge

Used for cutting tasks that require some force

• heel
• bolster
• spine
• flat side of blade

Noncutting edge of the blade

• heel
• spine
• tip
• cutting edge

what is the proper way to carry a knife in the kitchen

• tip pointing behind
• tip pointing down
• tip pointing straight ahead
• blade pointing forward

which tool is used to hone a knife

• another knife

• cutting board

• steel

• sharpening stone

Which of the following is true for all cutting tools?

• Must be washed and dried by hand
• Must be sanitized with bleach and water
• Must be washed after each use
• Must never be sanitized

Which kitchen tool is meant to protect countertops from damage?

• Kitchen shears
• Bread Knife
• Cutting Board
• Baking Dishes

Which knife is used as an all purpose knife for chopping, slicing and mincing all types of food?  The blade is normally 8-14 inches long and tapers to a point at the tip.

• Chef's
• Paring
• Slicing
• Utility

This is technically not a knife, but it has a sharp edge for peeling potatoes, carrots, and other vegetables

• Paring knife

• Serrated slicer

• Vegetable peeler

• Utility knife