HACCP and Food Safety Management Systems Quiz

HACCP and Food Safety Management Systems Quiz

12th Grade

15 Qs

quiz-placeholder

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HACCP and Food Safety Management Systems Quiz

HACCP and Food Safety Management Systems Quiz

Assessment

Quiz

Professional Development

12th Grade

Medium

Created by

Ronald Rodgers

Used 3+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does HACCP stand for?

Hazard Analysis and Critical Control Points

Health and Safety Control Program

Hazardous Chemical Control Plan

Hazard Assessment and Control Procedures

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organization was NOT involved in the development of HACCP?

U.S. Army Laboratories

World Health Organization

NASA

Pillsbury Company

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the initial purpose of HACCP?

To improve food taste

To provide safe food for space expeditions

To reduce food costs

To enhance food packaging

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a type of hazard identified by HACCP?

Biological

Chemical

Physical

Nutritional

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first principle of HACCP?

Establish critical limits

Establish corrective actions

Conduct a hazard analysis

Monitor critical control points

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a critical control point (CCP)?

A point where food is served

A method of cooking food

A step where a hazard can be prevented, eliminated, or reduced

A location where food is stored

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the critical limit for cooking chicken at Lombardi's?

145 degrees Fahrenheit for 10 seconds

155 degrees Fahrenheit for 20 seconds

165 degrees Fahrenheit for 15 seconds

175 degrees Fahrenheit for 5 seconds

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