What does HACCP stand for?

HACCP and Food Safety Management Systems Quiz

Quiz
•
Professional Development
•
12th Grade
•
Medium
Ronald Rodgers
Used 3+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hazard Analysis and Critical Control Points
Health and Safety Control Program
Hazardous Chemical Control Plan
Hazard Assessment and Control Procedures
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which organization was NOT involved in the development of HACCP?
U.S. Army Laboratories
World Health Organization
NASA
Pillsbury Company
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the initial purpose of HACCP?
To improve food taste
To provide safe food for space expeditions
To reduce food costs
To enhance food packaging
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a type of hazard identified by HACCP?
Biological
Chemical
Physical
Nutritional
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first principle of HACCP?
Establish critical limits
Establish corrective actions
Conduct a hazard analysis
Monitor critical control points
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a critical control point (CCP)?
A point where food is served
A method of cooking food
A step where a hazard can be prevented, eliminated, or reduced
A location where food is stored
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the critical limit for cooking chicken at Lombardi's?
145 degrees Fahrenheit for 10 seconds
155 degrees Fahrenheit for 20 seconds
165 degrees Fahrenheit for 15 seconds
175 degrees Fahrenheit for 5 seconds
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