ServSafe 8th edition Chapter 8/9

True or False: you can thaw food under running water with a temperature of 75 degrees

• TRUE

• FALSE

True or False: Cooling food down from 180 degrees to 70 degrees in 3 hours is acceptable?

• TRUE

• FALSE

True or False: You must cook ground duck to 165 degrees?

• True
• False

True or False: You need a variance document if you are going to produce fresh juice without a warning label?

• True
• False

The minimal internal cooking temperature of ground beef?

• 165

• 155

• 145

• 135

The internal cooking temperature of whole fish?

• 145 degrees Fahrenheit
• 165 degrees Fahrenheit
• 135 degrees Fahrenheit

• 155 degrees Fahrenheit

The internal cooking temperature of a meatloaf?

• 134

• 145

• 155

• 165

The internal temperature of crab cakes?

• 135

• 145

• 155

• 165

What does the internal temperature of fresh sautéed vegetables have to be?

• 135

• 145

• 155

• 165

What does the internal temperature of a pork chop have to reach?

• 135

• 145

• 155

• 165