ServSafe Ch 7/8 Quiz

You can hold cold TCS food without temperature control for 6 hours as long as the temp does not exceed 70 degrees?

• True

• False

True or False:

You can hold hot food without temp control for 6 house as long as it was cooked to 135 degrees

• True

• False

True or False:

You can use hot holding equipment to heat up food?

• True

• False

HACCP is an acronym that stands for?

• Hazard Analysis Critical Control Point

• Help Analysis Critical Control Point

• Hazard Answer Critical Control Point

• Hazard Analysis Celsius Control

True or False:

If you are not serving food to high risk patients its ok to purchase vegetables from non licensed vendor?

• True

• False

True or False:

A Food Safety Management System is a group of practices and procedures intended to prevent foodborne illness?

• True

• False

How long can you hold cold food without temperature control if the food does not go above 70 degrees?

• 1 hour

• 2 hours

• 4 hours

• 6 hours

How long can you hold cold food, without temperature control, if it goes above 70 degrees?

• 2 hours

• 4 hours

• 6 hours

• If the food goes above 70 degrees it must be thrown out!

How long can you hold hot food for without temperature control?

• 1 hour

• 2 hours

• 3 hours

• 4 hours

What must be on the label when serving cold food without temperature control?

• The name of the food, time the food was removed from the refrigerator, time it must be thrown out

• The name of the food

• The temperature of the food when it was removed and the time to throw it out

• The name of the food and the date it was made