Gloves On or Hands Free?

When is it necessary to wear gloves in the kitchen?

• When handling raw meat

• When washing vegetables

• When serving cooked food

• When cleaning the kitchen

What should you do after handling raw chicken before touching any other food?

• Rinse your hands with water

• Wipe your hands on a towel

• Wash your hands thoroughly with soap and water

• Use hand sanitiser

Which of the following scenarios is it acceptable to use bare hands?

• Slicing bread for a sandwich

• Preparing a salad with raw vegetables

• Mixing a marinade for raw meat

• Plating a cooked dish

Why is it important to avoid cross-contamination in the kitchen?

• To save time

• To prevent the spread of bacteria

• To keep the kitchen clean

• To improve the taste of food

What is the best practice after cutting raw meat and before using the same knife for vegetables?

• Wipe the knife with a cloth

• Rinse the knife under cold water

• Wash the knife with hot soapy water

• Use a different knife