Kitchen Tools True or False Quiz
Quiz
•
Hospitality and Catering
•
7th Grade
•
Easy

Gladys Andales
Used 3+ times
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: A baster is used for returning some of the meat and poultry juices from the pans back to the food.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: A colander is used to measure liquids like water, milk, or oil.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: Kitchen shears are like scissors but are specifically designed for for opening food packages, cutting tape or string, or removing labels or tags from items.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: A grater is used to weigh ingredients for precise measurements.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: A vegetable peeler is used to peel the skin off vegetables like carrots and potatoes.
True
False
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