Service Failures Quiz

Service Failures Quiz

University

13 Qs

quiz-placeholder

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Service Failures Quiz

Service Failures Quiz

Assessment

Quiz

Business

University

Easy

Created by

Jay-Ar Gonzales

Used 1+ times

FREE Resource

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What are some common guest reactions to service shortfalls?

Confusion, Surprise, Apathy, Contentment

Acceptance, Avoidance, Indifference, Joy

Disappointment, Frustration, Anger, Seeking Resolution

Happiness, Excitement, Satisfaction, Gratitude

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is an important step in organizational response to service failures?

Pretend the issue never happened, Avoid resolution, Dismiss guest concerns, Repeat mistakes

Argue with the guest, Deflect blame, Offer excuses, Disregard feedback

Ignore the problem, Avoid communication, Blame the guest, Deny responsibility

Listen and acknowledge the problem, Fix the issue and provide a solution, Follow up and follow through, Learn from your mistakes

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why is on-the-spot recovery important in hospitality?

To address issues immediately, To prevent escalation, To retain guest loyalty, To enhance guest experience

To show incompetence, To ignore issues, To upset guests, To reduce efficiency

To create more problems, To waste time, To confuse guests, To decrease revenue

To delay resolution, To frustrate guests, To increase costs, To improve guest satisfaction

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the significance of word-of-mouth in relation to guest experiences?

It has no impact, It is irrelevant, It is insignificant, It is crucial

It is misleading, It is unimportant, It is negligible, It is vital

It is detrimental, It is harmful, It is damaging, It is unnecessary

It is beneficial, It is important, It is influential, It is essential

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why is it important to choose the right recovery method for service failures?

To confuse guests, To complicate matters, To waste resources, To frustrate employees

To delay resolution, To exacerbate issues, To upset guests, To decrease efficiency

To improve guest satisfaction, To retain customer loyalty, To enhance brand reputation, To prevent future issues

To ignore problems, To dismiss concerns, To avoid responsibility, To increase costs

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How can service failures be leveraged as opportunities for improvement?

By ignoring them, By denying responsibility, By blaming others, By repeating mistakes

By learning from them, By identifying root causes, By implementing changes, By enhancing processes

By avoiding them, By disregarding feedback, By dismissing concerns, By worsening performance

By exacerbating them, By frustrating guests, By increasing costs, By decreasing revenue

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How do guests evaluate an organization's response to service issues?

By arguing with guests, By deflecting blame, By offering excuses, By disregarding feedback

By pretending the issue never happened, By avoiding resolution, By blaming the guest, By denying responsibility

By acknowledging the problem, By providing a solution, By following up, By exceeding expectations

By ignoring it, By avoiding communication, By dismissing concerns, By worsening performance

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