Baking Tools and Equipment

Baking Tools and Equipment

8th Grade

9 Qs

quiz-placeholder

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Baking Tools and Equipment

Baking Tools and Equipment

Assessment

Quiz

Other

8th Grade

Easy

Created by

SHIELA ANN L. ALMUETE

Used 2+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Rolling pin is used to flatten or roll the dough. What classification of tool does rolling pin belongs?

Preparatory tools                          

Mixing tools            

Cutting tools         

Measuring tools

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. 2. Ovens are essential for producing bakery product. What kind of oven that uses fans to circulate the air and distribute the heat rapidly throughout the interior?

Convection oven       

  Mechanical oven       

Rack oven     

Dutch oven

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3. One of the procedures in making bibingka is to combine the ingredients like rice flour, water, sugar and coconut milk. What tool is needed to prepare in doing the task?

Electric mixer               

Wooden spoon          

Wire whisk   

Rotary egg beater

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  4. What tool that is flat, thin and blunt metal used for leveling-of dry ingredients and spreading icing and frosting in cakes?

Wooden spoon         

Grater         

  Spatula        

Beater

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. Cake pans come in different shapes and sizes. What type of pan is used in baking chiffon type of cakes?

Bundt pan     

Tube center pan        

Griddle pan                 

  Loaf pan

6.

DRAW QUESTION

3 mins • 2 pts

Draw an example of Pastry Wheel

Media Image

7.

DRAW QUESTION

3 mins • 2 pts

Draw an example of Weighing Scale

Media Image

8.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

Which cake design do you prefer?

Media Image
Media Image
Media Image
Media Image

9.

WORD CLOUD QUESTION

3 mins • Ungraded

Media Image

Give a word that can be used to describe the picture.