TLE

1. What kind of kitchen tools that are commonly used in food preparation.

• a. spatula

• b. knife

• c. blender

• d. bowel

1. After cooking the ingredients, _________ all used mixing bowls, spatulas, measuring spoons and cups and mixer accessories in a tub of warm water.

1. Utensils need to be thoroughly washed in cold soapy water

• √

• x

Most common factors influence the effectiveness of chemical sanitizers

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OFF

This is packed when measuring; it follows the shape of the cup when inverted.

This is used to measure liquid ingredients.

the process of removing soil and other substances on the surface is called

• saniitizing

• cleaning

• disinfecting

• cooking

Are you willing to plant your own crops?

• Yes

• No

• Maybe

How do you find our topic for today? Give some importance of knowing the different types/family of vegetables.

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OFF

The egg is also one of the most nutritious and _________________ of human foods.