Baking

Baking

KG - Professional Development

10 Qs

quiz-placeholder

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Baking

Baking

Assessment

Quiz

Science, Fun, Other

KG - Professional Development

Practice Problem

Easy

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which tasty treat uses marshmallows as one of the main ingredients?

brownies

rice krispy treats

cake pops

macaroons

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which kitchen tool is used to beat an egg?

whisk

rolling pin

spatula

pastry blender

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is a typical temperature that an oven is set to for baking a cake or cupcakes?

230

350

500

40

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This is called a _______________.

electric hand mixer

blender

food processor

stand mixer

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This is called a _______________.

pastry brush

dough hook

rolling pin

measuring cup

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What are the main ingredients used in most baking?

flour, water, cheese, sugar

flour, sugar, eggs, butter

flour, chocolate, oil, water

flour, vanilla, sugar, salt

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of paper can be used to line a baking sheet to prevent things from sticking?

wax paper

parchment paper

saran wrap

loose leaf paper

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