
Lesson 2: Water Supply Part 3
Quiz
•
Specialty
•
12th Grade
•
Hard
Jennifer Baker
Used 1+ times
FREE Resource
23 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Turbidity of water will
interfere with proper disinfection
harbor viruses
cause tastes and odor
all of these
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
This substance is the first product of the decomposition of organic matter. Its presence in water usually indicates "fresh pollution" of sanitary significance. What is it?
ammonia
sugar
carbon dioxide
hydrogen sulfide
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
The presence of which of the following elements in water treatment plant effluent is used as a measure of filtration efficiency?
copper
aluminum
zinc
lead
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
One of the most common reasons for the contamination of wells drilled through rock, clay, or hardpan is
seepage of pollutants through soil
failure to seal well casings properly
porosity of the rock
use of inferior quality well casings
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Proper disinfection of water using chlorine depends on the concentration of chlorine plus which of the following?
temperature of the water
pH of the water
contact period
all of these
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Which of the following is used to control the growth of algae and protozoa?
addition of copper sulfate
aeration of the water
addition of nitrates
filtration
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
The gases frequently found in water that encourage corrosion are
methane and oxygen
oxygen and carbon dioxide
chlorine and carbon dioxide
methane and hydrogen sulfide
Create a free account and access millions of resources
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple

Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?
Similar Resources on Wayground
20 questions
TSFA Study Guide (1-20)
Quiz
•
9th - 12th Grade
25 questions
C&B 1: Nutrition
Quiz
•
9th - 12th Grade
20 questions
FN43 - 3.02 Carbohydrates
Quiz
•
10th - 12th Grade
20 questions
Foods Lab Procedures
Quiz
•
7th - 12th Grade
20 questions
Skeletal Quiz
Quiz
•
9th - 12th Grade
20 questions
Review CH 10
Quiz
•
9th Grade - University
20 questions
NRFSP Practice
Quiz
•
10th - 12th Grade
20 questions
Foods 1 - 2.06 Work Plans
Quiz
•
9th - 12th Grade
Popular Resources on Wayground
20 questions
Brand Labels
Quiz
•
5th - 12th Grade
10 questions
Ice Breaker Trivia: Food from Around the World
Quiz
•
3rd - 12th Grade
25 questions
Multiplication Facts
Quiz
•
5th Grade
20 questions
ELA Advisory Review
Quiz
•
7th Grade
15 questions
Subtracting Integers
Quiz
•
7th Grade
22 questions
Adding Integers
Quiz
•
6th Grade
10 questions
Multiplication and Division Unknowns
Quiz
•
3rd Grade
10 questions
Exploring Digital Citizenship Essentials
Interactive video
•
6th - 10th Grade