Foods Lab Procedures

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Which towels do we use for drying dishes?

• Small cloth

• Large cloth

Q. 

How do we clean the counter at the end of class?

• Wipe counters with a small wet cloth.

• Wipe with wet cloth, then spray with sanitizer and wipe with paper towel.

• Spray spills with sanitizer then wipe with paper towel.

Q. 

Where do we put our aprons when we are done?

• Drop them in washing machine.

• Put aprons, towels and placemats in a red mesh bag.

• Put aprons only in a red mesh bag.

• Put aprons and placemats in a red mesh bag.

We close the zipper on the mesh bag before putting it in the washing machine?

• True

• False

Do we tie our garbage bag before putting it in the big garbage?

• Yes

• No

Where do we place our dirty measuring and cooking equipment when we are done with it?

• We leave it on the counter and someone else will pick it up.

• In the soapy water sink.

• On the counter in the corner by the sink.

When we take a knife out, the knife cover goes ....

• On the counter until we need the knife.

• Back in the drawer immediately.

• On the counter near the cutting board.

 

When do you put your dirty towels into the washing machine and grab new ones?

• As soon as your group is done all cleaning jobs.

• Whenever they get dirty.

• Once the teacher checks your kitchen.

How long do dishes go in the sanitizing solution before they are put in the dish rack?

• 20 seconds

• 30 seconds

• 1 minute

Q. 

Equipment we eat with (plates, bowls, forks, spoons, and cups) can be washed and sanitized in your kitchens sink?

• Yes, just wash and sanitize them well.

• No, they all go in the sanitizer at the front of the lab.