patisserie
1st - 5th Grade
•10 Qs
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patisserie
Quiz
•
Specialty
•
1st - 5th Grade
•
Hard
Brahim Sakkal
Used 19+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
LA PATE FEUILLETE EST UNE PATE :
MOLLE
SECHE
LEVEE
POUSSE
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
LA PATE GENOISE EST UNE PATE :
SECHE
LEVEE
MONTEE
MOLLE
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
LA CREME D'AMANDE PEUT UTILISE DANS LA PREPARATION DE :
MILLE FEUILLE
FORET NOIRE
LA JALOUSIE
CREPE
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
LE BLANC D'OEUF MONTE AVEC LE SUCRE CUIT EST POSSIBLE
UN SIROP
CREME AU BEURRE
MERINGUE ITALIEN
MERINGUE SUISS
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
LE MERINGUE FRANCAISE EST REALISE PAR LE SUCRE
CUIT
NON CUIT
SUCRE GLACE
SUVRE CARAMILISE
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
L'ELEMENT PRINCIPALE ENTRE DANS LA REALISATION DE LA CREME PATISSIERE C'EST:
GELATINE
POUDRE A FLAN
CACAO
BLANC D'OEUFS
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
LE SUCRE AU PETIT BOULE C'EST LE SUCRE CUIT JUSQU'A LA TEMPERATURE DE :
117°C
121°C
130°C
135°C
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