ch12 fruit

The skin of all fruit can be eaten.

• true
• false

All types of apples are good for baking.

• true
• false

Until a fruit ripens, its color is usually a paler shade of its ripened color.

• true
• false

Freestone is a variety of pear.

• true
• false

A smooth stem on a melon indicates that it ripened on the vine long enough to slip off the vine.

• true
• false

IQF means that the fruit has a firm interior quality.

• true
• false

Refrigeration slows down the ripening process of most fruits.

• true
• false

Frozen fruit US Grade A is equivalent to US Fancy for fresh produce.

• true
• false

It is best to store apples and pears away from other fruit because the ethylene can cause the other fruit to rot.

• true
• false

Poaching and stewing are moist heat methods of cooking fruit.

• true
• false