Int. Beef Retail ID Cuts
Authored by Brandon Dukes
Specialty
6th - 8th Grade
Used 29+ times
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36 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this retail cut of meat.
Beef, Brisket, Flat Half Boneless
Beef, Brisket, Whole
Beef, Rib, Ribeye Steak
Lamb, Brisket, Whole
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this retail cut of meat.
Beef, Brisket Whole Boneless
Beef, Brisket, Flat Half Bonless
Beef, Rib, Ribeye Steak
Lamb, Brisket, Whole Boneless
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this retail cut of meat.
Beef, Chuck, Arm Roast
Beef, Chuck, 7 Bone Pot Roast
Beef, Chuck, Blade Roast
Beef, Chuck, Eye Steak
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this retail cut of meat.
Beef, Chuck, Arm Roast
Beef, Chuck, 7 Bone Pot Roast
Beef, Chuck, Blade Roast
Beef, Chuck, Eye Steak
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this retail cut of meat.
Beef, Chuck, Arm Roast
Beef, Chuck, 7 Bone Pot Roast
Beef, Chuck, Blade Roast
Beef, Chuck, Eye Steak
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this retail cut of meat.
Beef, Chuck, Arm Roast
Beef, Chuck, 7 Bone Pot Roast
Beef, Chuck, Blade Roast
Beef, Chuck, Eye Steak
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this retail cut of meat.
Beef, Chuck, Mock Tender Steak
Beef, Chuck, Petite Tender
Beef, Chuck, Top Blade Steak (Flat Iron)
Beef, Chuck, Eye Steak
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