Chapter 18 Quick Breads
Quiz
•
Specialty
•
6th - 8th Grade
•
Practice Problem
•
Medium
Danielle [RMS]
Used 2+ times
FREE Resource
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quick breads are so called because they can be made quickly.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quick breads use yeast for leavening.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quick breads and muffins freeze well.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quick breads are made from dough.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Overmixing cannot harm quick-bread batter.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The well method of mixing uses melted butter or oil as the fat.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It's important to mix out all lumps in quick-bread batter.
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