TLE-Diligence-Feb 7-Post Quiz

TLE-Diligence-Feb 7-Post Quiz

10th Grade

10 Qs

quiz-placeholder

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TLE-Diligence-Feb 7-Post Quiz

TLE-Diligence-Feb 7-Post Quiz

Assessment

Quiz

Specialty

10th Grade

Medium

Created by

MA. PRIAS C. DIMSON

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A baby chicken about 4 to 6 weeks old.

broiler

fryer

pullet

roaster

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are examples of domestic birds except for...

chicken

duck

goose

quail

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This refers to slaughtered poultry with head, feet, and viscera intact; the blood and feathers are  removed.

drawn poultry

dressed poultry

live poultry

whole poultry

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This process is performed by immersing the birds in warm water and done to loosen the feathers prior to plucking.

defeathering

evisceration

scalding

slaughtering

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Frozen poultry should be cooked immediately to prevent the growth of bacteria

YES

NO

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The meat of a young cow is called...

calf

mutton

pork

veal

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are slices of pork/beef that are either salted, dried or both.

canned meat

chilled meat

cured meat

fresh meat

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