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Kitchen Safety

Specialty, Other Sciences, Professional Development

7th - 12th Grade

Used 157+ times

Kitchen Safety
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12 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What procedures will help prevent burns in the kitchen?

use oven mitts
stand to the side when opening the oven
pull oven racks out instead of reaching in
all of the above

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Lifting a lid away from your face (like a shield) can help prevent a ________

cut
burn
fall
shock

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

To put out a grease fire, you should NOT

pour water on it

smother it with baking soda

cover it with a lid or baking sheet

use a fire extinguisher

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

You should always wash your hands before cooking.

True

False

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

Is this the correct way to put a pot / pan handle?

Yes
No

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

When using knives, you should always cut

towards yourself
away from yourself
either
neither

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Using a dull knife is best.

True

False

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