Beef Retail Cut ID
Authored by Karly Larson
Specialty
9th - 12th Grade
Used 19+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
13 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Identify this retail meat cut
89 - Corned
10 - Whole Boneless
03 - Arm Pot-Roast
04 - Arm Pot-Roast Boneless
2.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Identify this retail meat cut
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Identify this retail meat cut
06 - Blade Roast
26 - 7-Bone Pot Roast
10 - Whole Boneless
03 - Arm Pot-Roast
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Identify this retail meat cut
06 - Blade Roast
26 - 7-Bone Pot Roast
10 - Whole Boneless
03 - Arm Pot-Roast
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Identify this retail meat cut
06 - Blade Roast
26 - 7-Bone Pot Roast
10 - Whole Boneless
04 - Arm Pot-Roast Boneless
6.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Identify this retail meat cut
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Identify this retail meat cut
13 - Eye Roast Boneless
48 - Mock Tender Steak
20 - Mock Tender Roast
29 - Shoulder Pot Roast Boneless
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
