Beef Retail Cut ID
9th - 12th Grade
•13 Qs
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Beef Retail Cut ID
Quiz
•
Specialty
•
9th - 12th Grade
•
Hard
Karly Larson
Used 10+ times
FREE Resource
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13 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Identify this retail meat cut
89 - Corned
10 - Whole Boneless
03 - Arm Pot-Roast
04 - Arm Pot-Roast Boneless
2.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Identify this retail meat cut
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Identify this retail meat cut
06 - Blade Roast
26 - 7-Bone Pot Roast
10 - Whole Boneless
03 - Arm Pot-Roast
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Identify this retail meat cut
06 - Blade Roast
26 - 7-Bone Pot Roast
10 - Whole Boneless
03 - Arm Pot-Roast
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Identify this retail meat cut
06 - Blade Roast
26 - 7-Bone Pot Roast
10 - Whole Boneless
04 - Arm Pot-Roast Boneless
6.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Identify this retail meat cut
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Identify this retail meat cut
13 - Eye Roast Boneless
48 - Mock Tender Steak
20 - Mock Tender Roast
29 - Shoulder Pot Roast Boneless
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