Chapter 9: Nutrition Review

Chapter 9: Nutrition Review

University

7 Qs

quiz-placeholder

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Chapter 9: Nutrition Review

Chapter 9: Nutrition Review

Assessment

Quiz

Physical Ed

University

Medium

Created by

Hannah Bullock

Used 16+ times

FREE Resource

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Diet is defined as:

an individual's usual pattern of food choices.

eating healthy

losing weight

poor food choices that result in obesity

Answer explanation

Diet, according to our textbook, is defined as a pattern of food choices that an individual makes.

2.

FILL IN THE BLANK QUESTION

1 min • 2 pts

We talked about _ classes of nutrients (I'm looking for a number)

Answer explanation

In class on 10/17, we talked about 6 classes of nutrients:

1. Carbohydrates

2. Lipids

3. Proteins

4. Vitamins

5. Minerals

6. Water

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The process of breaking down large food molecules into smaller food molecules is known as:

Absorption

Digestion

Stomach Acid Reaction

Metabolism

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A calorie is defined as

How bad something is to eat

How much weight you will gain eating something

a chemical reaction within the body

A unit of Energy

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The chemical reactions that take place within the body can be defined as

metabolism

nutrition

absorption

digestion

6.

FILL IN THE BLANK QUESTION

1 min • 2 pts

Protein is made up of ___ total amino acids

Answer explanation

Proteins are made u of two classes of amino acids: 11 essential and 9 non-essentials.

7.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

11 amino acids are supplied and sustained by the body and the other 9 must be supplied by what?

your blood

your diet

your exercise

your environment