Knowledge Assessment for Jolly Wrap

Knowledge Assessment for Jolly Wrap

Professional Development

10 Qs

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Knowledge Assessment for Jolly Wrap

Knowledge Assessment for Jolly Wrap

Assessment

Quiz

Other

Professional Development

Practice Problem

Medium

Created by

Noel Ascano

Used 5+ times

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10 questions

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1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Please select the Gold Standard Attributes of Tortilla Wrap in terms of Appearance/Color

Thin flat bread with white to off white in color

With presence of white and brown caramelized blisters

Symmetrical round shape

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Please select the Gold Standard Attributes of Wrap Mayo Dressing in terms of Flavor/Aroma.

Creamy mayo with chicken flavor and hint of garlic and spices

Smooth with gritty particles from garlic and spices

Balance sweetness and saltiness with tangy taste

No rancid nor fermented taste

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Please select the Gold Standard Attributes of Cheese Spread in terms of texture.

Uniform light yellow to yellow orange

Soft and smooth

Spreadable with thick consistency

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum thawing time for Tortilla Wrap at room temperature.

24 hours

8 hours

4 hours

1 hour

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False. The shelf-life of cheese spread are as follow:

Primary: DP + 1 year, Room Temperature

Secondary: DO + 7 days, Chiller

Tertiary: 12 hours, over ice

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the holding time of Wrap Mayo Dressing in the station?

24 hours

24 hours, over ice

8 hours

8 hours, over ice

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False. Ensure to use different breading and water dip for Original and Spicy Chicken Strips to prevent flavor contamination.

True

False

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