Knowledge Assessment for Jolly Wrap

Please select the Gold Standard Attributes of Tortilla Wrap in terms of Appearance/Color

• Thin flat bread with white to off white in color

• With presence of white and brown caramelized blisters

• Symmetrical round shape

Please select the Gold Standard Attributes of Wrap Mayo Dressing in terms of Flavor/Aroma.

• Creamy mayo with chicken flavor and hint of garlic and spices

• Smooth with gritty particles from garlic and spices

• Balance sweetness and saltiness with tangy taste

• No rancid nor fermented taste

Please select the Gold Standard Attributes of Cheese Spread in terms of texture.

• Uniform light yellow to yellow orange

• Soft and smooth

• Spreadable with thick consistency

What is the minimum thawing time for Tortilla Wrap at room temperature.

• 24 hours

• 8 hours

• 4 hours

• 1 hour

True or False. The shelf-life of cheese spread are as follow:

Primary: DP + 1 year, Room Temperature

Secondary: DO + 7 days, Chiller

Tertiary: 12 hours, over ice

• True

• False

What is the holding time of Wrap Mayo Dressing in the station?

• 24 hours

• 24 hours, over ice

• 8 hours

• 8 hours, over ice

True or False. Ensure to use different breading and water dip for Original and Spicy Chicken Strips to prevent flavor contamination.

• True

• False

How many drops of hot sauce we put for 1 order of Spicy Jolly Wrap variant?

True or False. Jolly Wrap has no holding time because this product is Assembled to Order (ATO).

• True

• False

Change filtered water if any of the following conditions are present:

• Water has turned cloudy with floating fat

• Water level becomes too low for chicken strips to be totally submerged

• After 1 hour holding time (max)