
Regional Foods of the US
Quiz
•
Specialty
•
9th - 12th Grade
•
Medium
Elizabeth Davis
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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which region is known for bagels and crab cakes?
Eastern
California
Southern
Midwest
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common food in the New England Region?
Low Country Boil
Flan
Lobster Rolls
Tacos
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Texas has a big influence from what country on their foods?
Canada
Mexico
Guatemala
Chile
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pizza in Chicago is....
Thin crust
Stuffed crust
Pretzel crust
A taller crust
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cajun/ Creole Cuisine is influenced by...
French
African
Spanish
All of the above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the three sisters crops?
Corn, Beans, Squash
Onion, Celery, Carrots
Bread, Pasta, Cake
Lobster, Crab, Clams
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is a common food in the Midwest?
Reubens
Fajitas
Avocado toast
Jambalaya
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