Foodservice Operations

Foodservice Operations

10th Grade

14 Qs

quiz-placeholder

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Foodservice Operations

Foodservice Operations

Assessment

Quiz

Specialty

10th Grade

Hard

Created by

LAUREN BAKER

FREE Resource

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the National Restaurant Association, what is the second largest private-sector employer in the United States?

Retail industry

Restaurant industry

Healthcare industry

Construction industry

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Abigail is opening a new restaurant and is planning her business strategy. What should be her main goal as a commercial foodservice business owner?

to provide high-quality food

to ensure customer satisfaction

to maximize profits

to offer a diverse menu

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT an example of a commercial foodservice business?

Raising Cane’s

Olive Garden

Texas Roadhouse

A local charity kitchen

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

From an industry perspective, what are the two basic types of foodservice operations?

Commercial and Non-commercial

Fast food and Fine dining

Catering and Institutional

Retail and Wholesale

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Commercial foodservice operations can be organized into how many categories?

Two categories

Three categories

Four categories

Five categories

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Abigail and Samuel are visiting a cafeteria for lunch. Describe the serving process they experience.

The serving process in a cafeteria involves customers selecting food items from a display and paying at the cashier.

The serving process in a cafeteria involves waiters taking orders at the table.

The serving process in a cafeteria involves food being delivered to homes.

The serving process in a cafeteria involves cooking food in front of customers.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of a carryout restaurant?

Providing seating for customers

Preparing food for customers to take with them

Offering buffet service

Hiring professional chefs

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