Cake Making

I help to form the structure of cakes

• flour

• flavouring

• liquid

• fat

I contribute to the fine even texture of cakes

• sugar

• flour

• egg

• liquid

I add colour when i am caramelized by dry heat in the oven

• flour

• flavouring

• sugar

• fat

I contribute to the texture of cakes because i melt and soften gluten

• flour

• sugar

• egg

• fat

when creamed together i help to trap air which helps the cake to rise

• sugar and egg

• sugar and fat

• flour and fat

We add colour and flavour to cakes

• flour and sugar

• egg and flour

• sugar and fat

I provide shortness to cakes

• flour

• fat

• sugar

• egg

The protein in me coagulates and helps the cake to set once it has risen

• flour

• sugar

• liquid

• egg

air, steam, baking powder are examples of raising agents in cake

• True

• False

Bicarbonate of soda and baking powder are types of

• sugar

• leavening agents

• flour