Dairy Unit
Quiz
•
Specialty, Other
•
7th - 9th Grade
•
Practice Problem
•
Hard
Melinda Kimball
Used 69+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What style milking parlor is this an example of?
Rotary
Herringbone
Parallel
Tandem
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What style milking parlor is this an example of?
Rotary
Herringbone
Parallel
Tandem
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What style milking parlor is this an example of?
Rotary
Herringbone
Parallel
Tandem
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What style milking parlor is this an example of?
Rotary
Herringbone
Parallel
Tandem
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is COLOSTRUM?
the process of breaking down fat globules and dispersing throughout the milk.
the process of heating milk to kill harmful bacteria and maintain quality.
nutrient-rich milk, full of antibodies to help build the immune system of a newborn.
a naturally occurring hormone that helps stimulate milk production.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Homogenization?
the process of breaking down fat globules and dispersing throughout the milk.
the process of heating milk to kill harmful bacteria and maintain quality
nutrient-rich milk, full of antibodies to help build the immune system of a newborn.
a naturally occurring hormone that helps stimulate milk production.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Pasteurization?
the process of breaking down fat globules and dispersing throughout the milk.
the process of heating milk to kill harmful bacteria and maintain quality
nutrient-rich milk, full of antibodies to help build the immune system of a newborn.
a naturally occurring hormone that helps stimulate milk production.
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