CLASSES OF FOOD SCIENCE YEAR 3

CLASSES OF FOOD SCIENCE YEAR 3

9th Grade

25 Qs

quiz-placeholder

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CLASSES OF FOOD SCIENCE YEAR 3

CLASSES OF FOOD SCIENCE YEAR 3

Assessment

Quiz

Other

9th Grade

Medium

Created by

NORFAZLINDAH ABU

Used 325+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To avoid health problems you should eat _________ and __________
candy and cake
fruits only
vegetables only
fruits and vegetables

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Starches are _________ made up of simple sugars
saturated fats
sugars
fats
carbohydrates

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The ___________ group is largest block on the Food Guide Pyramid.
Fats
Proteins
Minerals
Carbohydrates

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

__________ can be found in liquid  or solid form, like butter or margarine.
Proteins
Carboydrates
Water
Fats

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

nutrients used for building, maintaining and repairing tissues and cells
proteins
fats
carbohydrates
water

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

nutrients that store energy and some vitamins; helps produce hormones
water
fats
minerals
vitamins

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

organic compounds found in fresh fresh fruits, vegetables and nuts
minerals
fats
carbohydrates
vitamins

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