Which tool will you use to measure small amount of liquid and dry ingredients?

COOKERY

Quiz
•
Specialty
•
7th Grade
•
Hard

Melba De Jesus
Used 12+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Measuring cup
Spring scale
Measuring spoon
Balance scale
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
It is used for cleaning vegetables and straining pasta.
Colander
Sifter
Strainer
Flipper
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
A must for all types of kitchen task from peeling an onion to slicing carrots, and for carving roasts.
Kitchen shear
Peeler
Dredger
Kitchen knife
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
It is handy for returning some of the meat or poultry juices from the pan back to the food.
Pasta server
Baster
Dredger
Whisk
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
It is used to hold meat while slicing and to turn solid pieces of meat while browning or cooking.
Flipper
Wooden spoon
Two-tine fork
Cutting board
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
It is used for cleaning vegetables and straining pasta.
Colander
Sifter
Strainer
Flipper
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
It is used to hold meat while slicing and to turn solid pieces of meat while browning or cooking.
Flipper
Wooden spoon
Two-tine fork
Cutting board
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