Sailing Safety!

What are the five major incidents that can happen while cooking?

• Cuts, Burns/Fires, Poisons, Falls, Shocks

• Broken Glass, Burns/Fires, Poisons, Falls, Shocks

• Cuts, Misplaced Dishes, Poisons, Falls, Shocks

• Cuts, Burns/Fires, Crying Over Spilled Milk, Falls, Shocks

What should you NOT touch electrical outlets with?

• Napkins

• Wet Hands

• Rubber Spatulas

What should you keep away from water?

• Fish

• Food

• Cords and Appliances

• Hot Oil

What are the keys to safely using a knife?

• 1. Cut away from yourself.

  2. Use the right sized knife

  3. Use a sharp knife

• 1. Cut away from yourself

  2. Use the smallest knife possible

  3. Use a sharp knife

• 1. Cut away from yourself

  2. Use the right sized knife

  3. Use a duller knife

• 1. Cut towards yourself

  2. Use the right sized knife

  3. Use a sharp knife

What is the best thing to use when handling hot pans or dishes?

• A dish towel

• Your bare hands

• A pot holder

• A tongs

What should you do to avoid slips and falls?

• Talk really loudly when you are moving around the kitchen so no one bumps into you

• Don't text and cook

• Stand in one spot and make your presence known

• Remove objects

  and clean up spills

Grease fires can be really dangerous! How should you put one out?

• Use little amount of water in trouble spots

• Use baking soda or a pan lid to cover it

• Use a fire extinguisher across the entire space

• Stop, Drop and Roll

What are the keys to using pans correctly?

• 1. Handles are turned to the outside of the stove

  2. Using the correct sized burner

• 1. Handles are turned to the inside of the stove

  2. Using the largest burner

• 1. Handles are turned to the inside of the stove.

  2. Using the correct sized burner

• 1. Handles are turned to the outside of the stove

  2. Using the smallest burner

What should you do if something breaks?

• Clean it up very carefully

• Call over Captain Rooster right away

• Prepare funeral arrangements for the broken item

• Step around the broken mess during the rest of class

Cleaning is a crucial step of the cooking process. What should you do if your cleaning products find their way into your food, eyes, nose or mouth?

• Spit to try to get the cleaner out of your mouth

• Blink super fast to get it out of your eyes

• Eat the food anyway. The human body was built for this.

• Let Captain Rooster know right away