What are the five major incidents that can happen while cooking?
Sailing Safety!

Quiz
•
Specialty
•
7th Grade
•
Hard
Morgan Armbruster
Used 4+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cuts, Burns/Fires, Poisons, Falls, Shocks
Broken Glass, Burns/Fires, Poisons, Falls, Shocks
Cuts, Misplaced Dishes, Poisons, Falls, Shocks
Cuts, Burns/Fires, Crying Over Spilled Milk, Falls, Shocks
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you NOT touch electrical outlets with?
Napkins
Wet Hands
Rubber Spatulas
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you keep away from water?
Fish
Food
Cords and Appliances
Hot Oil
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the keys to safely using a knife?
1. Cut away from yourself.
2. Use the right sized knife
3. Use a sharp knife
1. Cut away from yourself
2. Use the smallest knife possible
3. Use a sharp knife
1. Cut away from yourself
2. Use the right sized knife
3. Use a duller knife
1. Cut towards yourself
2. Use the right sized knife
3. Use a sharp knife
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best thing to use when handling hot pans or dishes?
A dish towel
Your bare hands
A pot holder
A tongs
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do to avoid slips and falls?
Talk really loudly when you are moving around the kitchen so no one bumps into you
Don't text and cook
Stand in one spot and make your presence known
Remove objects
and clean up spills
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Grease fires can be really dangerous! How should you put one out?
Use little amount of water in trouble spots
Use baking soda or a pan lid to cover it
Use a fire extinguisher across the entire space
Stop, Drop and Roll
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